DESCRIPTION	CHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS
PHYSICAL APPEARANCE	DARK BROWN TO BLACKISH LIQUID
TASTE	TYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE.
TOTAL SOLIDS	MINIMUM 69 %
PH	4.3 TO 4.7 %
REDUCING SUGAR	MAX. 29 %
PARAMETERS:  A)  AEROBIC MESOPHILIC GERMS    MAX 10000 PER GM  B)  COLIFORMS    ABSENT IN 2*0.1 GM  C)  YEAST & MOULDS    LESS THAN 100/GM  D)  SALMONELLA    ABSENT IN 100 GM

We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.

Our expertise in the industry of Chicory Products allows us to process, supply, export, and trade these products as per all the international standards of quality. Appreciated for their fine quality, strong flavor, and moisture resistance, these products are widely used in various applications such as:

Agricultural

Processing

Marketing

For admixture with coffee extracts

Spray drying the mixture

Added while preparing soluble beverages

Added in finely ground powders