DESCRIPTION |
CHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS
|
PHYSICAL APPEARANCE |
DARK BROWN TO BLACKISH LIQUID |
TASTE |
TYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE. |
TOTAL SOLIDS |
MINIMUM 69 % |
PH |
4.3 TO 4.7 % |
REDUCING SUGAR |
MAX. 29 % |
PARAMETERS: |
A) |
AEROBIC MESOPHILIC GERMS |
|
MAX 10000 PER GM |
B) |
COLIFORMS |
|
ABSENT IN 2*0.1 GM |
C) |
YEAST & MOULDS |
|
LESS THAN 100/GM |
D) |
SALMONELLA |
|
ABSENT IN 100 GM |
|
We offer a wide range of Roasted Chicory Extract to meet the varying demands of our global clients. Processed by extracting the roasted roots, which are put into hot water for filtration, before being liquidized. After that, in order to make a thick liquid paste of these roots, the liquid is evaporated in an evaporator.
Our expertise in the industry of Chicory Products allows us to process, supply, export, and trade these products as per all the international standards of quality. Appreciated for their fine quality, strong flavor, and moisture resistance, these products are widely used in various applications such as:
Agricultural
Processing
Marketing
For admixture with coffee extracts
Spray drying the mixture
Added while preparing soluble beverages
Added in finely ground powders