Roated Chicory extract

DESCRIPTION

CHICORY EXTRACT PREPARED FROM ROASTED CHICORY ROOTS

PHYSICAL APPEARANCE DARK BROWN TO BLACKISH LIQUID
TASTE TYPICAL CHICORY TASTE MATCHING WITH REFERENCE SAMPLE.
TOTAL SOLIDS MINIMUM 69 %
PH 4.3 TO 4.7 %
REDUCING SUGAR MAX. 29 %
PARAMETERS:
 A)  AEROBIC MESOPHILIC GERMS    MAX 10000 PER GM
 B)  COLIFORMS  

 ABSENT IN 2*0.1 GM

 C)  YEAST & MOULDS    LESS THAN 100/GM
 D)  SALMONELLA    ABSENT IN 100 GM